Chocolate Pecan Pie

Instructions

1. 1

   Preheat oven to 350°F. Place the unbaked pie crust in a 9-inch pie pan and crimp the edges.

2. 2

   Whisk together corn syrup, sugar, melted butter, eggs, and vanilla until smooth.

3. 3

   Stir in chocolate chips and pecan halves.

4. 4

   Pour filling into the prepared crust.

5. 5

   Bake 50–55 minutes, until the center is just set (it will firm up as it cools). Cover the crust edges with foil if they brown too quickly.

6. 6

   Cool completely on a wire rack — at least 2 hours — before slicing.