Soul FoodArkansas Buffalo Ribs
By French Hill · U.S. Representative (AR-2)
Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
30 Minutes
Ingredients
10
Instructions
- 1
Rinse buffalo fish ribs under cold water and pat dry. Soak in buttermilk for at least 10 minutes.
- 2
Mix cornmeal, flour, salt, pepper, garlic powder, and cayenne in a shallow dish.
- 3
Remove ribs from buttermilk, letting excess drip off. Dredge thoroughly in the cornmeal mixture.
- 4
Heat oil in a cast-iron skillet to 350°F. Fry ribs in batches, 5–6 minutes per side, until golden and crisp.
- 5
Drain on a wire rack. Season immediately with a pinch of salt and serve hot with hot sauce and lemon wedges.
Ingredients
10 ingredients
- 2 lbs bigmouth buffalo fish ribs
- 1 cup buttermilk
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Vegetable oil for frying
- Hot sauce and lemon wedges for serving
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